Diving into the heart of Filipino cuisine, Tayag delivers an exceptional study of Adobo's historical trajectory, supplemented with well-researched accounts of the dish's evolution and influence. The book stands out for its deep exploration of regional variations and invites readers to embark on a culinary tour of the Philippines.

Claude Tayag is a Filipino artist, restaurateur, and food writer.

Publisher: 
Anvil Publishing Inc., Philippines

Publication Date:
2024 (@nd Edition)

Format: 
Softcover / 9 x 9 inches / 199 pages / Color

Language:
English

ISBN: 978-971-27-3853-1