Philippine Herbs: For Healthy Cooking, Common Cures, and Concoctions brings a fresh focus on 80 indigenous Philippine herbs and plants popularly used for home cooking, medicinal remedies, and for staying healthy. The book hopes to promote a better understanding and appreciation of indigenous Philippine herbs and how these have been used throughout the country as natural ingredients for healthy living. Contributors include Dr. Domingo Madulid, Dr. Jaime Galvez Tan, Josefa C. Reyes, and Michaela Fenix.

Publisher:
ArtPostAsia, Philippines

Publication Date:
2017

Format:
Softcover / 9 x 9 inches / 163 pages / Color

Language:
English

ISBN: 978-971-0579-396