Doreen Fernandez and Edilberto Alegre's definitive book on 'Kinilaw' encompasses its history and essence. This ingenious cuisine is at least a thousand years old, is done throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits and seaweed.

Publisher:
The Bookmark Inc., Philippines

Publication Date:
1991

Format:
Softcover / 7 x 10 inches / 133 pages / BW, Color

Language:
English

ISBN :971-569-014-9