Bukambibig (Word of Mouth) by food writer and chef Ige Ramos, published by Anvil Publishing, is a journey through culinary discoveries that blends personal and historical contexts to depict Filipino cuisine as a living, evolving entity. 

As the second installment in Ramos's Lasa at Republika series, this collection of 14 essays examines food at the intersection of identity, memory, and history. It also explores how indigenous and foreign influences have shaped the national palate.

17.5 x 12.5 x 0.75 cm