Kinilaw: A Philippine Cuisine of Freshness
Doreen Fernandez and Edilberto Alegre's definitive book on 'Kinilaw' encompasses its history and essence. This ingenious cuisine is at least a thousand years old, is done throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits and seaweed.
The Bookmark Inc., Philippines
Softcover / 7 x 10 inches / 133 pages / BW, Color