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Peripheries: Histories of Anti-Marginality

Peripheries: Histories of Anti-Marginality by Filomeno V. Aguilar Jr. is a collection of essays that, according to the blurb, "argues that the social and spatial peripheries of the nation-state are...

₱1,200.00

Perrin Ganal: Kalye

Kalye is a street photography photobook documenting everyday life mostly in the Philippines through candid, close-range encounters. The work focuses on unscripted moments—children at play, fleeting gestures, and quiet interactions—captured...

₱1,800.00

Philippine Amphibians: An Illustrated Field Guide

This book introduces the wide variety of amphibians found across the Philippines, combining illustrations with concise descriptions that make identification accessible to both students and general readers. It highlights the...

₱590.00

Philippine Breads

This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal,...

₱360.00

Philippine Cinema 1897 - 2020 (SB)

This lavishly illustrated art book not only provides a dazzling retrospective of over a hundred years of Philippine cinema, it also simultaneously traces its history, genres, narratives, tropes, and lore...

₱3,200.00

Philippine Colonial Photography of the Cordilleras

Philippine Colonial Photography of the Cordilleras (1860-1930) offers a fascinating visual journey into the rich cultural heritage of the people of the Cordilleras from the mid-nineteenth century to the turn...

₱2,400.00

Philippine Food Holidays

Philippine Food Holidays is a culinary guide featuring mapped itineraries of Luzon (Intramuros, Binondo, Malolos, Pampanga, Ilocos Norte-Ilocos Sur, Cavite-Batangas, Laguna-Quezon, Angono-Antipolo), Visayas (Dumaguete-Cebu-Bohol), and Mindanao (SOCCSKSARGEN, Davao, Zamboanga Peninsula). ...

₱950.00

Philippine Food, Cooking, and Dining Dictionary

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000...

₱1,200.00

Philippine National Artist Series: Carlos "Botong" Francisco

Part of the Philippine National Artists Series, this artist monograph by Reuben Ramas Cañete focuses on the life and career of Carlos “Botong” V. Francisco. Botong was a muralist from...

₱1,600.00