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This book introduces the wide variety of amphibians found across the Philippines, combining illustrations with concise descriptions that make identification accessible to both students and general readers. It highlights the...

This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal,...

This lavishly illustrated art book not only provides a dazzling retrospective of over a hundred years of Philippine cinema, it also simultaneously traces its history, genres, narratives, tropes, and lore...

Philippine Colonial Photography of the Cordilleras (1860-1930) offers a fascinating visual journey into the rich cultural heritage of the people of the Cordilleras from the mid-nineteenth century to the turn...

Philippine Food Holidays is a culinary guide featuring mapped itineraries of Luzon (Intramuros, Binondo, Malolos, Pampanga, Ilocos Norte-Ilocos Sur, Cavite-Batangas, Laguna-Quezon, Angono-Antipolo), Visayas (Dumaguete-Cebu-Bohol), and Mindanao (SOCCSKSARGEN, Davao, Zamboanga Peninsula). ...

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000...

Part of the Philippine National Artists Series, this artist monograph by Reuben Ramas Cañete focuses on the life and career of Carlos “Botong” V. Francisco. Botong was a muralist from...

Enrich your child’s early reading skills with this delightful picture dictionary specially designed for bilingual kids. Garcellano’s warm and inviting pictures offer the very young a delightful smorgasbord of familiar...

Cristina Pantoja Hidalgo and Priscelina Patajo-Legasto edited this collection of essays by Filipino scholars unraveling life after colonization. These writings critically examine how Western influences have shaped our cultural perspectives,...