The Gullet: Dispatches on Philippine Food
Clinton Palanca's collection of essays on Philippine food covers the last ten years, when the Philippines has undergone nothing short of a culinary revolution. At first as an expatriate living in London, then eventually fully immersed in the scene as a writer and critic, Philippine Daily Inquirer’s resident food reviewer chronicles the remarkable transformation of a gastronomic backwater into a giddy, opulent, and at times overwhelming foodie scene.
Anvil Publishing, Philippines
Softcover / 9 x 6 inches / 186 pages / BW