The Foods of Jose Rizal
Felice Prudente Sta. Maria’s ‘The Foods of Jose Rizal’, is a collection of stories based on Rizal’s own writings, family anecdotes, and interviews by biographers of people who knew Rizal and his contemporaries. Focusing on the cuisine that was part of Rizal’s daily life and not his socio-political impact as the National Hero of the Philippines, this book is a tribute to Rizal as Everyman.
Anvil Publishing, Philippines
Softcover / 6 x 9 inches / 172 pages / BW