Authored and published by Milada Dealo Valde, 'the grand lady of Quezon cuisine', this book includes over forty recipes from the Quezon province such as the Bombay soup, Lucban hardinera, Lucban longganiza, dinilawang manok, binayong hipon, pinansit na puso ng saging, and pilipit. Also includes a glossary of Quezon's food related terms. 

Publisher:
Milada Dealo Valde, Philippines

Publication Date:
2013

Format:
Hardcover / 10.25 x 7.25 inches / 119 pages / Color

Language:
English