The Coconut Cookery of Bicol
The Coconut Cookery of Bicol by Honesto C. General features authentic and epicurean recipes that highlight coconut milk or gata, which is a staple of Bicolano cuisine. The recipes include laing and pinangat, both made with gata and gabi leaves, various ways to cook fish, seafood, and meat with gata, and rice delicacies and desserts, also cooked with gata. The book also provides an overview of the province and the ingredients commonly used in their cooking, as well as a glossary.
Softcover / 6 x 9 inches / 124 pages / BW, Color
One copy only. Previously owned, good condition.