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The Coconut Cookery of Bicol

The Coconut Cookery of Bicol

Regular price ₱450.00

The Coconut Cookery of Bicol by Honesto C. General features authentic and epicurean recipes that highlight coconut milk or gata, which is a staple of Bicolano cuisine. The recipes include laing and pinangat, both made with gata and gabi leaves, various ways to cook fish, seafood, and meat with gata, and rice delicacies and desserts, also cooked with gata. The book also provides an overview of the province and the ingredients commonly used in their cooking, as well as a glossary.   

Publisher:
Bookmark, Philippines

Publication Date:
1994

Format:
Softcover / 6 x 9 inches / 124 pages / BW, Color

Language:
English

ISBN: 971-569-150-1

One copy only. Previously owned, good condition.

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