This book is a collection of stories and recipes from The Aristocrat Restaurant in celebration of its 80th anniversary. It gathers memories, anecdotes, and impressions of people whose lives were touched by the restaurant. It also includes recipes of their special dishes such as Lumpiang Ubod, Sotanghon Guisado, Tochong Bangus, Chicken ala King, Crispy Pata with Kalabasa Sauce, and The Best Turon in the World!

Publisher:
The Aristocrat Group of Companies, Philippines

Publication Date:
2017

Format:
Softcover / 9 x 9 inches / 144 pages / Color

Language:
English

ISBN: 978-621-8002-40-1

One copy only. Previously owned, good condition.