The Adobo Book
Edited by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen, this book is a compilation of savoury essays and traditional and jazzed-up recipes of the Filipino staple dish, the adobo.
Anvil Publishing, Philippines
First Printing, 2004
Fifth Printing, 2011
Softcover / 8.75 x 5.75 inches / 216 pages / BW