Sangkap: Basic Philippine Ingredients
A compilation of winning stories from the Doreen Gamboa Fernandez Food Writing Award, this book is an introduction to five basic Philippine ingredients: rice, coconut, herbs, vinegar, and bagoong (fermented fish or shrimp paste). Each has many variations and together they offer permutations of taste and texture essential for Philippine heritage cuisine.
Food Writers Association of the Philippines
Softcover / 9 x 6 inches / 172 pages / BW