
Sangkap: Basic Philippine Ingredients
Regular price
₱600.00
A compilation of winning stories from the Doreen Gamboa Fernandez Food Writing Award, this book is an introduction to five basic Philippine ingredients: rice, coconut, herbs, vinegar, and bagoong (fermented fish or shrimp paste). Each has many variations and together they offer permutations of taste and texture essential for Philippine heritage cuisine.
Publisher:
Food Writers Association of the Philippines
Publication Date:
2019
Format:
Softcover / 9 x 6 inches / 172 pages / BW
Language:
English
ISBN: 978-971-9977-19-3