A compilation of winning stories from the Doreen Gamboa Fernandez Food Writing Award, this book is an introduction to five basic Philippine ingredients: rice, coconut, herbs, vinegar, and bagoong (fermented fish or shrimp paste). Each has many variations and together they offer permutations of taste and texture essential for Philippine heritage cuisine. 

Publisher:
Food Writers Association of the Philippines

Publication Date:
2019

Format:
Softcover /  9 x 6 inches / 172 pages / BW

Language:
English

ISBN: 978-971-9977-19-3