This dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. Some the terms include ampapagot (Cebuano for triggerfish), ligaya (bread with red filling from Bicol) and ukuh ukuh (a Tausug dish resembling a sea urchin risotto). This book is a vital reference and an excellent cookbook supplement for anyone who cooks or simply loves Filipino food. 

Publisher: 
Anvil Publishing, Philippines

Publication Date:
2016

Format: 
Softcover / 10.75 x 8 inches / 380 pages / BW

Language:
English, various Philippine dialects

ISBN: 978-971-27-3170-9