Philippine Food and Life
Gilda Cordero-Fernando's 'Philippine Food and Life' is the story of food and how people live in the countrysides of Luzon, the largest island in the Philippines. It unravels threads of memories - how people knew what good food was, how nature was provident, how life was good. It includes heirloom recipes from Bulacan, Pampanga, Cavite, and other provinces with the earliest contact or collaboration with Spain and imbibed the art of European cooking that colonized the native palate.
Anvil Publishing, Philippines
Softcover / 10 x 10 inches / 191 pages / BW
Previously owned, good condition