Panaderia: Philippine Bread, Biscuit and Bakery Traditions
The history and development of the panaderia (bakery) as a cultural institution in the Philippines is documented in this book, obtained from historical records, oral history interviews, and field anthropology. Authors Amy A. Uy and Jenny B. Orillos also provide a quick guide to Philippine breads, biscuits, cakes and pastries. They present stories of various bakeries from north to south of the Philippines and show readers how the panaderia works on a daily basis. Also included in the book are recipes by Jill F. Sandique and a home baker’s guide including list of essential tools and equipment, ingredients and bread making techniques.
Anvil Publishing, Philippines
Softcover / 9 x 9 inches / 280 pages / Color