Madrid Fusion Manila is the only Asian edition of Madrid Fusion, an international gastronomy congress held annually since 2003 in Spain. With the theme 'The Manila Galleon: East Meets West', Madrid Fusion Manila 2016 highlights how the Philippines has contributed to world cuisine through the Manila-Acapulco Galleon Trade. This accompanying publication includes essays on food, recipes, and profiles of celebrated chefs including Enrique Olvera (Mexico), Nurdin Topham (Hong Kong), Amy Besa & Romy Dorotan (Philippines & USA) and Dani Garcia (Spain). 

Publisher:
Department of Tourism, Philippines, Foro de Debate, Spain & Arum Estrategias de Internacionalización, Spain

Publication Date:
2016

Format:
Softcover / 12.25 x 7.75 inches / 199 pages / Color

Language:
English