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Kulinarya: A Guidebook to Philippine Cuisine

Kulinarya: A Guidebook to Philippine Cuisine

Regular price ₱795.00

A collaboration of six prominent Filipino chefs and restaurateurs - Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, and Claude Tayag, this guidebook contains a carefully thought out selection of recipes from classic and regional Filipino cuisine including notes and tips on some best kept secrets.

Anvil Publishing, Philippines

Publication Date: 
First printing, 2008
Sixth printing, 2011

Softcover / 11 x 8.5 inches / 240 pages / Color


ISBN: 978-971-27-2108-3

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