Kulinarya: A Guidebook to Philippine Cuisine
A collaboration of six prominent Filipino chefs and restaurateurs - Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, and Claude Tayag, this guidebook contains a carefully thought out selection of recipes from classic and regional Filipino cuisine including notes and tips on some best kept secrets.
Anvil Publishing, Philippines
First printing, 2008
Sixth printing, 2011
Softcover / 11 x 8.5 inches / 240 pages / Color