Kain Na by Felice Prudente Sta. Maria and Bryan Koh is the first illustrated book of its kind containing essential information on Philippine food and eating habits. Káin Ná! (which means "let's eat!") is a warm invitation to the country's communal dining table and into its regional kitchens. It is divided into 12 chapters, Almusál (breakfast), Lútong Báhay (home cooking), Meryénda (afternoon delights), Lútong Kalsáda (street food), Paghimágas (desserts), Pulútan (bar chow), Pang-Pistá (festival food), Inúmin (beverages), Sa Panaderyá(bakery finds), Kakanín (rice treats), Sawsáwan (dipping sauces), and a section on ingredients key to the Filipino larder.
RPD Publications, Philippines
Softcover / 8 x 8 inches / 212 pages / Color
Signed by the authors.