Claude Tayag's 'Food Tour', a compilation of his columns previously published in The Philippine Star, takes readers on a journey through the Philippines and explores the culinary cultures of Pampanga, Manila, Leyte, Davao, and the rest of the country. An artist and culinary enthusiast, Tayag's book also includes recipes of classic Filipino dishes, accompanied by his pen and ink illustrations.

Publisher:
Anvil Publishing, Inc., Philippines

Publication Date:
First Printing, 2006
Fourth printing, 2009

Format:
Softcover / 10 x 7 inches / 260 pages / BW

Language:
English

ISBN: 978-971-1832-8