A collection of recipes by Chef Rolando Laudico behind the famed Filipino fusion restaurant at The Fort in Bonifacio Global City, this cookbook includes over fifty of his signature dishes such as Prawn Sinigang, Mango Bagoong Salad, Roast Beef Kare-Kare, and Maja Blanca Cheesecake. It also includes a glossary of traditional Filipino dishes and ingredients.

Publisher:
SouMak Projects, Philippines

Publication Date:
2011

Format:
Softcover / 13 x 9 inches / 290 pages / Color

Language:
English

ISBN: 978-971-949-200-9