A collection of family heirloom recipes by Atching Lilian Mercado-Lising Borromeo, a renowed chef, food historian, and one of the few remaining makers of the original panecillos de San Nicolas. A member of the prominent Hizon and Mercado clans of Pampanga, Atching Lilian is also known as a culinary torch bearer and keeper of the lore of traditional Kapampangan cuisine.

Publisher: 
Center for Kapampangan Studies, Holy Angel University, Philippines

Publication Date:
2014

Format: 
Softcover / 9.25 x 6 inches / 288 pages / BW

Language:
English

ISBN: 978-971-0546-43-5