This cookbook by Angelo Comsti highlights lesser-known traditional Filipino dishes from various provinces in the Philippines. It compiles a total of 75 regional recipes from 22 provinces, from Ilocos Norte to southern Sulu. "These dishes are mostly rooted in the culture and lifestyle of the regions they come from and shows the country’s diversity, complexity and wide variety in food."
RPD Publications, Philippines
Hardcover / 9.5 x 7.5 inches / 194 pages / Color
Signed by the author.